Steps to Make Favorite Chou Fleur béchamel au chorizo et bacon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chou Fleur béchamel au chorizo et bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chou Fleur béchamel au chorizo et bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou Fleur béchamel au chorizo et bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou Fleur béchamel au chorizo et bacon is 4-6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chou Fleur béchamel au chorizo et bacon using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chou Fleur béchamel au chorizo et bacon:

1. 1 gros chou fleur
2. 70 cl lait
3. 2 cas de Maïzena
4. 100 gr allumettes de chorizo
5. 50 gr en allumettes de bacon
6. Gruyère râpé,
7. sel, poivre,
8. muscade

Steps to make to make Chou Fleur béchamel au chorizo et bacon

1. Mettre Cuire un peu d'eau dans le fond de la cocotte et Mettre le chou fleur coupé dans le panier vapeur. Cuisson 17 mn sous pression selon grosseur du chou fleur.
2. En attendant, faire la béchamel. Je fais une béchamel Light : dans une casserole mettre le lait froid et ajouter la maïzena qui sera mélangé à froid avec le fouet. Mettre sur le feu en mélangeant jusqu'à épaississement. Si elle est trop épaisse rajouter du lait, il faut une consistance onctueuse. Saler, poivrer, ainsi la muscade
3. Mettre le chou fleur dans un plat à four en y incorporant le chorizo et bacon. Verser la béchamel. Mettre le gruyère râpé et gratiner au four.

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So that's going to wrap it up with this special food Recipe of Speedy Chou Fleur béchamel au chorizo et bacon. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!