Simple Way to Make Award-winning Galichons et crêpes salées

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Galichons et crêpes salées. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galichons et crêpes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galichons et crêpes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Galichons et crêpes salées using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Galichons et crêpes salées:

1. 500 g farine
2. 6 oeufs
3. 1 litre lait
4. Sel.
5. huile où beurre
6. plat complet gourmand
7. Fromage râpé
8. Reblochon
9. Œuf
10. Avocat
11. Salade verte
12. Jambon
13. Bûche de chèvre
14. Graines de courge où pignons de pins

Steps to make to make Galichons et crêpes salées

1. Mélanger les œufs avec le lait, incorporer petit à petit la farine tamisée. Ajouter la matière grasse dans la pâte. Faire cuire les crêpes sur une face.
2. Lorsque vous retournez la crêpe, incorporer les fromages, l'oeuf, du jambon suivant les goûts. Recouvrez et laissez cuire.
3. Pour les galichons, faire cuire les crêpes des 2 côtés. Rajoutez un oeuf au plat, salade verte, avocat, champignons de Paris et quelques graines de courge. Mais suivez votre inspiration suivant vos goûts. Bonne dégustation

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So that's going to wrap it up with this exceptional food How to Make Homemade Galichons et crêpes salées. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!