Step-by-Step Guide to Prepare Homemade Galette de sarrasin

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Galette de sarrasin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Galette de sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Galette de sarrasin using 7 ingredients and 3 steps. Here is how you can achieve that.

Galette sans gluten, idéal pour des crêpes salées #chandeleur #fevrier

Ingredients and spices that need to be Get to make Galette de sarrasin:

1. 125 g farine de sarrasin
2. 125 g maïzena
3. 2 œufs
4. 400 ml d’eau
5. Sel
6. poivre
7. 1 CS huile

Instructions to make to make Galette de sarrasin

1. Dans un saladier mélanger la farine sarrasin, la maïzena et le sel Délayer petit à petit au fouet en ajoutant l’eau, puis l’huile
2. Laisser reposer la pâte
3. Cuire les crêpes et les couvrir pour les maintenir au chaud et éviter qu’elles sèchent Garniture au choix: Fromage râpé /jambon/ Piperade (poivron /tomate) Chorizo Oeuf au plat

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Galette de sarrasin. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!