Recipe of Quick Veau mijoté mi-cuit

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Veau mijoté mi-cuit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veau mijoté mi-cuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veau mijoté mi-cuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veau mijoté mi-cuit is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veau mijoté mi-cuit estimated approx 1 heure de préparation.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Veau mijoté mi-cuit using 10 ingredients and 4 steps. Here is how you cook it.

Un plat simple qu’on laisse mijoter à l’instinct, au pif quoi ! #healthy

Ingredients and spices that need to be Prepare to make Veau mijoté mi-cuit:

1. 2 escalopes de veau (3 à 400 grammes environ)
2. 120 grammes de chou-fleur 🥬
3. 300 grammes d’épinards
4. 100 grammes de brocolis
5. 4 beaux champignons 🍄 de Paris
6. 50 grammes de fenouil environ
7. 1 ou 2 oignons 🧅
8. 1 endive
9. Sel
10. Poivre

Steps to make to make Veau mijoté mi-cuit

1. On prend le temps de bien laver les légumes, on déchire (à la main) les épinards, on les met à chauffer dans un wok à feu 5. On sale et on poivre généreusement. On recouvre.
2. On émince les champignons, on s’occupe du chou-fleur et du brocolis en les tranchant, on émince le fenouil. On coupe l’oignon en 2. Quand les épinards sont cuits, on ajoute joyeusement le reste des légumes dans le wok. On recouvre.
3. Dix minutes plus tard (approximativement), après avoir tranché les escalopes, on jette, avec délicatesse toutefois, les morceaux de veau. On recouvre.
4. Dix minutes plus tard, toujours approximativement, c’est fini. Le plat (enfin) se découvre…

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Veau mijoté mi-cuit. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!