How to Prepare Super Quick Homemade Quiche sans pâte, poireaux, saumon fumé et mozzarella

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Quiche sans pâte, poireaux, saumon fumé et mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche sans pâte, poireaux, saumon fumé et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte, poireaux, saumon fumé et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte, poireaux, saumon fumé et mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte, poireaux, saumon fumé et mozzarella estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Quiche sans pâte, poireaux, saumon fumé et mozzarella using 10 ingredients and 6 steps. Here is how you can achieve that.

L'inspiration de cette recette m'est venue simplement en ouvrant mon frigo 😁

Ingredients and spices that need to be Get to make Quiche sans pâte, poireaux, saumon fumé et mozzarella:

1. 4 blancs de poireaux
2. 4 oeufs
3. 20 cl crème de soja
4. 1 bouquet de ciboulette
5. Sel
6. Poivre
7. 200 g Saumon fumé
8. 1 mozzarella
9. Mâche
10. Huile d'olive

Steps to make to make Quiche sans pâte, poireaux, saumon fumé et mozzarella

1. Préchauffer le four à 180°C
2. Faire revenir les poireaux émincés dans un filet d'huile d'olive
3. Dans un saladier, mélanger les oeufs, la crème, la ciboulette, le sel et le poivre
4. Ajouter le saumon fumé émincé au mélange crème/oeufs
5. Dans un plat chemisé de papier sulfurisé, déposer les poireaux, le mélange crème/oeufs puis terminer par les tranches de mozzarella
6. Cuire au four pendant 30 minutes. C'est prêt ! Délicieux avec un peu de mâche ! Cette quiche se mange aussi bien chaude que froide !

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Quiche sans pâte, poireaux, saumon fumé et mozzarella. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!