Recipe of Favorite Granola salé zéro déchet

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Granola salé zéro déchet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granola salé zéro déchet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola salé zéro déchet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola salé zéro déchet estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Granola salé zéro déchet using 8 ingredients and 5 steps. Here is how you can achieve that.

Un super topping pour vos soupes qui change agréablement des croûtons de pain

Ingredients and spices that need to be Take to make Granola salé zéro déchet:

1. Le pain rassis que vous avez
2. 1 poignée graines de tournesol
3. 1 poignée pignons de pin
4. 1 poignée noix de pécan
5. 1 pincée d'ail en semoule
6. Du sel
7. 2 cuillères à soupe d'huile d'olive
8. 1 cuillère à soupe tahini (crème de sésame)

Instructions to make to make Granola salé zéro déchet

1. Couper votre pain rassis en morceaux inégaux
2. Le mélanger avec tout le reste des ingrédients
3. Le deposer sur du papier aluminium et applatissez le
4. Enfournez à 180 degrés pendant 15 min
5. Parfait avec une soupe ou une salade !

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Granola salé zéro déchet. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!