Recipe of Perfect Poireaux au bacon

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Poireaux au bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux au bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Poireaux au bacon estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Poireaux au bacon using 5 ingredients and 4 steps. Here is how you can achieve that.

Alternative des endives au jambon ou poireaux au jambon Vous pouvez déguster avec riz, semoule,.. ou seul

Ingredients and spices that need to be Prepare to make Poireaux au bacon:

1. 6 tranches de bacon
2. 4 blancs de poireaux
3. Sauce soja (25 cl)
4. Poivre, sel
5. Emmental râpé

Steps to make to make Poireaux au bacon

1. Laver vos poireaux et couper vos blancs à la moitié, - Faire blanchir,
2. Une fois les poireaux blanchis, vous pouvez les enrouler avec deux ou trois tranches de bacon selon la taille de vos poireaux.
3. Faire une béchamel revisitée en mélangeant sauce soja, fromage frais nature ou à l'ail ainsi qu'un oeuf. Poivrer (sel optionnel avec le bacon). Verser la "mixture" sur vos poireaux et bacon puis finir en mettant du râpé sur le tout
4. Enfourner à 180 degrés durant une vingtaine de minutes, finir 5 minutes en grill.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Poireaux au bacon. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!