7+ Alo Gosht Curry For You
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Alo Gosht Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Alo Gosht Curry is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Alo Gosht Curry is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Alo Gosht Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo Gosht Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alo Gosht Curry is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alo Gosht Curry estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Alo Gosht Curry using 17 ingredients and 8 steps. Here is how you cook that.
#joy
This is my family favorite and usually love to eat it with roti, raita and salad.
Ingredients and spices that need to be Get to make Alo Gosht Curry:
- 1 kg mutton boneless
- 1/2 kg potatoes
- 4 onion chopped
- 4 tomatoes chopped
- 1 tbsp ginger garlic paste (fresh)
- 1 tsp cumin seeds (crushed)
- 1 tsp coriander seeds (crushed)
- 1/2 tsp red chilli powder
- 1 tsp red chilli flakes
- 1/2 tsp turmeric powder
- 1 cup oil
- 1/2 tbsp green chillies chopped
- 1 tbsp Shan curry masala
- 1 tsp garam masala (homemade)
- 1/2 tsp black pepper
- 800 ml water
- Salt according to taste
Steps to make to make Alo Gosht Curry
- First of cut meat into pieces and wash it. Also cut potatoes in big pieces.
- Take water in pressure cooker. Put meat, potatoes and add salt. Cover it and cook for 20 minutes.
- Mean while take a pan. Add oil heat it. Add onion and fry till its color change to golden brown.
- Add ginger garlic paste cook a minute. Add all spices n masalas and cook a minute.
- Check pressure cooker. Take out meat, potatoes and keep it ready.
- Now add chopped tomatoes to the pan and when it cooked halfway add chopped green chillies and cooked meat and potatoes. Add salt as required.
- Cook for 3-5 minutes. Then add the yakhni, cover it and cook for 5-7 minutes. In the last add few green chillies.
- Now yummy curry is ready 😋. Serve with roti.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Alo Gosht Curry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!