8+ Makhana Korma Recipe By Indira Mayooranathan Article
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Makhana korma recipe by Indira Mayooranathan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Makhana korma recipe by Indira Mayooranathan is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Makhana korma recipe by Indira Mayooranathan is something which I have loved my whole life.
Many things affect the quality of taste from Makhana korma recipe by Indira Mayooranathan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana korma recipe by Indira Mayooranathan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana korma recipe by Indira Mayooranathan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana korma recipe by Indira Mayooranathan estimated approx 45 mts.
To begin with this recipe, we have to first prepare a few components. You can cook Makhana korma recipe by Indira Mayooranathan using 22 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Makhana korma recipe by Indira Mayooranathan:
- 1 tbsp Ghee
- 1cup. Makhana
- 1/2cup.. Green peas
- 1tsp. Kashmiri chilli powder
- 1/2tsp Turmeric Powder
- 1tsp. Coriander powder
- to taste Salt
- 6-8 Cashew nuts
- 1/4cup Carrot diced
- 2 . Cardamoms
- 2-3 Cloves
- 1 inch â€Cinammon
- 2-3 Green chilli
- 1/2cup ..Curd
- 1tsp p...Ginger Garlic paste
- 2 tbsp Medium onion
- Masala
- 1tbsp Coriander
- 1/2tsp Jeera
- 2-3 RedChilly
- 2tbsp . Fresh cream
- As needed Coriander leaves
Instructions to make to make Makhana korma recipe by Indira Mayooranathan
- Heat ghee in a pan and fry Makhana.Remove and keep aside
- Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
- Dry roast the ingredients in Masala and powder
- Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix...Add fresh cream.Garnish with coriander leaves.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Makhana korma recipe by Indira Mayooranathan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!