10+ Keema Paalak With Green Peas For You

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Keema Paalak with Green Peas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Keema Paalak with Green Peas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Keema Paalak with Green Peas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Keema Paalak with Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Paalak with Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Paalak with Green Peas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Paalak with Green Peas estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Keema Paalak with Green Peas using 12 ingredients and 5 steps. Here is how you cook it.

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Keema or Mutton Mince is used in Hyderabadi dishes extensively. I have already shared many. This one here is an innovative twist to the Keema Paalak dish with the addition of freshly available Green Peas. They are flooded in all the Vegetable Markets all over the Country. This is the Season of fresh Vegetables and Fruits. Winter is a Season of celebration. It is best enjoyed with Rice and Hyderabadi Khatti Daal. It tastes yummy. Aptly suited for the elderly as well as the Women during pregnancy and after childbirth too. Flavourful and aromatic dish that goes well with Rotis, Phulkas and Pooris too. Serve hot as a delicious side dish to many an important family meals as desired and liked by your loved ones. Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Keema Paalak with Green Peas:

1. 400 gms Mutton Mince
2. 2 tsp Salt or to taste
3. 2 Onions, finely chopped
4. 1 tsp Ginger garlic paste
5. 1 tsp Cumin powder
6. 1/2 tsp Turmeric powder
7. 1 tsp Coriander Seeds,crushed
8. 5-6 bunches Spinach Greens
9. 100 gms Green Peas
10. 1 bunch Coriander Leaves, finely chopped
11. 2-3 Green Chillies
12. 2-3 tbsp Oil

Steps to make to make Keema Paalak with Green Peas

1. Wash and keep the Mince in a strainer basket to drain the water well.
2. In a cooking pot, heat Oil and add the Ginger garlic paste first. Shallow fry it for a minute and then add the crushed Coriander, Chillies and the Onions. Saute them all until done and the raw smell vanishes.
3. Followed by the Mutton Mince sauteeing along with the rest of the spices and the Salt too. Cover and cook on a low heat for 15 minutes.
4. And finally add both the Spinach Greens and the Peas. Now cook them both on a medium high to high heat only. Keep a watchful eye. And stir as and when required. Adjust Salt too. It gets done in about a few minutes about 10 or even less. This should be a thick dry Curry. But still it should not be too dry. So cook accordingly until the Oil separates.
5. Serve this as desired. Yum!

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So that is going to wrap this up with this special food How to Make Ultimate Keema Paalak with Green Peas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!