9+ Chane Ki Dal Ke Gulab Jamun References

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chane ki dal ke Gulab Jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chane ki dal ke Gulab Jamun is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chane ki dal ke Gulab Jamun is something that I've loved my whole life.

Many things affect the quality of taste from Chane ki dal ke Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chane ki dal ke Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chane ki dal ke Gulab Jamun is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chane ki dal ke Gulab Jamun estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chane ki dal ke Gulab Jamun using 9 ingredients and 8 steps. Here is how you cook that.

#GA4#Week18-Gulab Jamun-Chane ki dal ke Gulab Jamun

You must be amazed to know this Recipe's name,but it is very tasty and healthy. If you don't have anything sweet to welcome your guests,this is the recipe you can make with the simple ingredients you already have in your kitchen.

Ingredients and spices that need to be Prepare to make Chane ki dal ke Gulab Jamun:

1. 1 cup Chana dal
2. 4 tsp All-purpose flour
3. 1/2 cup Sugar
4. 1/2 cup Water
5. as needed Grated coconut
6. 1 tbsp Raisins
7. 2 pinch Cardamom powder
8. as needed Oil for frying
9. as needed Pistachios for garnishing

Steps to make to make Chane ki dal ke Gulab Jamun

1. Soak chana da l for 1/2 an hour.Cook it ina pressure cooker with little water.
2. Drain the dal and let it cool.
3. In the mean time,make syrup by cooking sugar and water.When it starts boiling, slow down the heat and cook it for 3-4 min.Mix cardamom powder into it.
4. Mash the dal with the hilp of potato masher,add all-purpose flour and mix.
5. Divide the dough into 10 parts,take one part,flatten it and put coconut powder and 1 raisin in the center,close it from all sides and make a ball.Make all balls like this.
6. Heat oil in a karahi,fry all the gulab jamuns in batches.Fry the gulab jamuns first in hot oil and then medium to low heat.
7. Put hot gulab jamuns directly in the sugar syrup.Leave it for 1 hour.
8. Garnish your tasty and nutritious gulab jamun and serve.

As your experience and also confidence grows, you will locate that you have much more natural control over your diet and also adjust your diet plan to your personal preferences over time. Whether you want to serve a dish that uses fewer or even more active ingredients or is a little essentially hot, you can make easy changes to achieve this goal. Simply put, start making your recipes promptly. As for standard cooking abilities for beginners you don't require to learn them yet only if you master some simple cooking methods.

This isn't a full guide to fast and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Chane ki dal ke Gulab Jamun. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!