Recipe of Favorite Gâteau de crêpes salées
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Gâteau de crêpes salées. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau de crêpes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de crêpes salées is Pour 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de crêpes salées estimated approx 0 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau de crêpes salées using 15 ingredients and 6 steps. Here is how you can achieve that.
Sans cuisson Déclinable selon elles goûts
Ingredients and spices that need to be Take to make Gâteau de crêpes salées:
- 5 crêpes
- Sauce
- 300 g fromage blanc
- 120 g Saint Moret
- Zeste de citron vert
- Sel/poivre/cumin/persil ou ciboulette
- Garniture
- 1 gros avocat ou 2 petits
- 1 dizaine de tomates cerises
- Ananas en morceaux
- Salade type iceberg coupe finement
- 130 g saumon fumé
- 3 œufs durs
- 1/4 concombre
- Oignons frits
Steps to make to make Gâteau de crêpes salées
- Cuire au préalable les crêpes et les laisser refroidir
- Cuire les œufs dur, les écailler et couper en petits morceaux, mettre de côté.
- Dans un saladier préparer la sauce.
- Couper les tomates, les ananas, l’avocat, la salade et le concombre en petits morceaux
- Montage : dans un cercle qui se retire : 1 crêpe, sauce + avocat / 1 crème, sauce + tomates et ananas / 1 crêpe, sauce + salade / 1 crêpe, sauce + saumon en tranche / 1 crêpe, sauce + œufs durs émiettés et concombres.
- Saupoudrez d’oignons frits et conserver au frais 2h minimum.
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