Steps to Make Favorite Saucisse au chou au cookéo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Saucisse au chou au cookéo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saucisse au chou au cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucisse au chou au cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucisse au chou au cookéo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucisse au chou au cookéo estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Saucisse au chou au cookéo using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Saucisse au chou au cookéo:

1. 4 saucisses de toulouse
2. 4 carottes
3. 1 chou frisée
4. 1 oignon
5. 400 ml d'eau
6. 3/4 feuilles de Lauriers
7. Sel, poivre
8. 1 bouillon de volaille

Steps to make to make Saucisse au chou au cookéo

1. Émincer l'oignon, couper le chou en 6 morceaux. Épluchez les carottes.
2. Faite revenir l'oignon 2 min sur le mode dorage. Ajoutez les saucisses et faire dorer 1 min.
3. Ajouter le chou, les carottes, le Lauriers et le bouillon de volaille dilué dans l'eau. Salez, poivrez.
4. Démarrez la cuisson pour 25 min.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Saucisse au chou au cookéo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!