Simple Way to Make Perfect Le croque tablette

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Le croque tablette. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le croque tablette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le croque tablette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Le croque tablette using 6 ingredients and 6 steps. Here is how you cook it.

Recette rapide à faire et délicieuse. Pour cette dernière j'utilise le moule tablette de chez Guy Demarle. Belle dégustation.

Ingredients and spices that need to be Get to make Le croque tablette:

1. Pain de mie
2. Bechamel
3. Fromage râpé
4. Jambon blanc
5. 3 oeufs
6. 25 cl crème d'avoine

Steps to make to make Le croque tablette

1. Mettre du fromage râpé au fond du moule.
2. Recouvrir avec 4 tranches de pain de mie.
3. Étaler de la béchamel (que vous aurez préparez à votre goût avant) dessus et recouvrir de jambon blanc. Puis remettre un peu de béchamel sur ce dernier. Et la recouvrir avec du fromage râpé.
4. Recouvrir de 4 tranches de pain de mie.
5. Dans un bol battez les œufs avec la crème d'avoine (bien sur vous pouvez utiliser ce que vous souhaitez comme crème : fraîche, soja,...) Salé, poivrez et renversez le tout dans le moule.
6. Faire chauffer à 180° pendant 30 minutes environ.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Le croque tablette. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!