Step-by-Step Guide to Make Ultimate Bûche pêche/spéculos

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Bûche pêche/spéculos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bûche pêche/spéculos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche pêche/spéculos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûche pêche/spéculos is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Bûche pêche/spéculos using 20 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bûche pêche/spéculos:

1. Insert spéculos :
2. 20 cl crème liquide,
3. 4 cuillères à soupe pâte à spéculos
4. Mousse pêche:
5. 3 + 1/4 pêches au sirop -
6. 60 g sucre -
7. 30 cl crème liquide -
8. 5 feuilles gélatine -
9. 1/2 cuillère à café poudre de vanille
10. Pêches cuites -
11. 2 poires au sirop -
12. 1 cuillère à soupe miel -
13. Les graines d’une gousse de vanille
14. Croustillant spéculoos -
15. 100 g spéculos -
16. 50 g beurre fondu
17. Topping: -
18. Spéculos émiettés -
19. 175 g chocolat noir -
20. 1 filet d’huile de tournesol

Instructions to make to make Bûche pêche/spéculos

1. Faire chauffer la crème liquide et faire fondre la pâte de spéculos. Bien mélanger. Attendre que ça refroidisse, verser dans le moule à insert. Mettre au congélateur au moins 4h.
2. Couper les pêches en petits dés et les faire chauffer dans une poêle avec le miel et la gousse de vanille évidée. Remettre dans un bol.
3. Réduire les spéculoos en miettes (les mettre dans une poche alimentaire et les écraser avec le rouleau à pâtisserie), ajouter le beurre fondu et mélanger avec les mains. Il faut que le beurre imprègne bien les spéculos. Tasser la pâte entre 2 feuilles de papier cuisson. Réfrigérer pour faire durcir.
4. Mettre la gélatine dans de l'eau froide pendant 5minutes. Prendre les pêches pour la mousse et les mixer. Ajouter le sucre et la poudre de vanille. Mixer à nouveau.
5. Faire chauffer à feu moyen environ 1/3 du coulis et incorporer la gélatine essorée. Bien mélanger pour bien dissoudre. Rajouter le coulis restant. Laisser refroidir.
6. Mettre au préalable la crème fraîche au congélateur ainsi que les fouets du batteur électrique. Montez ensuite votre chantilly, elle doit s’épaissir. Ajoutez la chantilly doucement avec une spatule au coulis de pêches.
7. Chemiser le moule à bûche avec une feuille de papier guitare ou film alimentaire bien tendu.
8. Verser la moitié de la mousse et laisser 30minutes au congélateur.
9. Démouler l'insert spéculoos et le poser sur la mousse. Recouvrir de mousse et repartir quelques dès de pêches. Terminer par le croustillant de spéculoos en l'enfonçant dans la mousse. Mettre au congélateur au moins 15minutes, puis avant de servir mettre au réfrigérateur.
10. Faire fondre le chocolat au bain-marie. Une fois refroidi, ajoutez l’huile de tournesol. Versez sur la bûche le chocolat et émiettez des spéculos.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Bûche pêche/spéculos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!