Recipe of Perfect Maxi Granola

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Maxi Granola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maxi Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maxi Granola estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Maxi Granola using 8 ingredients and 6 steps. Here is how you cook that.

GRANOLA maison aux grosses pépites croustillantes 🤤 Parfait le petit-déjeuner, le goûter ou même en dessert ; pour accompagner un yaourt, un fruit ou juste à grignoter… #granola

Ingredients and spices that need to be Make ready to make Maxi Granola:

1. 370 g flocons d’avoine
2. 125 g mélange de noix (cajou, noisettes, amandes)
3. 40 g mélange de graines (tournesol, pignon, courge)
4. 200 ml jus d’orange ou clémentine
5. 40 ml sirop d’érable
6. 1 c. à soupe miel
7. 1 c. à soupe huile de coco
8. 1 c. à soupe beurre de cacahuète

Instructions to make to make Maxi Granola

1. Dans une casserole verser le jus d’orange/clémentine, l’huile de coco, le sirop d’érable, le miel et le beurre de cacahuète. Porter doucement à ébullition en mélangeant de temps en temps.
2. Pendant ce temps… Préchauffer le four à 180°C. Dans un grand saladier mélanger tous les ingrédients secs, flocons d’avoine, graines et noix (*une pincée de sel + cannelle).
3. Une fois que le mélange liquide a épaissi, le verser sur la préparation d’ingrédients secs et mélanger à la maryse pour bien combiner les deux préparations.
4. Sur une plaque avec papier cuisson, verser la préparation et former de grosses pépites à la main. * à la sortie du four on peut ajouter un filet de miel ou de sirop d’érable sur la préparation encore chaude pour avoir un effet caramélisé.
5. Enfourner pour 10’ dans un premier temps, puis mélanger doucement pour ne pas casser les pépites, et enfourner une nouvelle fois pour 10’.
6. Laisser bien refroidir avant de mettre en bocal, pour une conservation d’au moins une semaine.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Maxi Granola. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!