Recipe of Super Quick Homemade Feuilleté aux 3 poissons et poireaux

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Feuilleté aux 3 poissons et poireaux. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Feuilleté aux 3 poissons et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté aux 3 poissons et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté aux 3 poissons et poireaux is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté aux 3 poissons et poireaux estimated approx 15min.

To get started with this particular recipe, we have to prepare a few components. You can cook Feuilleté aux 3 poissons et poireaux using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Feuilleté aux 3 poissons et poireaux:

1. 10 croutes feuilletées
2. 300 g filet de saumon
3. 12 noix de saint jacques
4. 12 crevettes roses décortiquées
5. 3 échalottes
6. 2 gousse d'ail
7. 2 poireaux
8. 60 g beurre
9. 40 g farine
10. 50 cl d'eau
11. 25 cl vin blanc sec
12. 2 c à café de fumée de poissons
13. 3 pistils de safran
14. 2 pincées gingembre frais râpé
15. 1 feuille de laurier, sel, poivre

Steps to make to make Feuilleté aux 3 poissons et poireaux

1. Préparation : Faire revenir les échalottes, l'ail et les poireaux nettoyés et coupés en petit morceaux dans 30g de beurre pendant 4min. Puis ajouter le saumon coupé en petit dés, les saint jacques, les crevettes coupées en 2 ou 3 (selon leur taille). et les saisir 3min. Saler, poivrer.
2. Court bouillon : Porter à ébullition l'eau avec le fumet de poissons, le gingembre, une feuille de laurier, le vin blanc, le safran et laisser 2min. Retirer la feuille de laurier.
3. Faire fondre le reste de beurre, ajouter la farine, verser petit é petit le court bouillon, tout en remuant jusqu'à ce que la sauce épaississe. Saler, poivrer.
4. Incorporer la sauce dans la poêlée, mélanger et rectifier l'assaisonnement si besoin. Tenir au chaud ou réchauffer avant de remplir les croutes. Couper le chapeau des croutes.
5. Préchauffé le four à 190°C. Mettre à réchauffer les croutes feuilletées et les chapeaux avant de les garnir, puis les remplir avec de la préparation, remettre le chapeau sur les croutes et passer au four 10 à 15min. Servir aussitôt.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Feuilleté aux 3 poissons et poireaux. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!