Recipe of Speedy Ourson mignon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Ourson mignon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ourson mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ourson mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ourson mignon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ourson mignon estimated approx 0 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ourson mignon using 5 ingredients and 8 steps. Here is how you can achieve it.

Ne sont ils pas trop chouuuxxx😍 #janvier

Ingredients and spices that need to be Prepare to make Ourson mignon:

1. 4 oeufs
2. 125 gr chocolat pâtissier noir
3. 300 gr chocolat blanc
4. Pepites de chocolat pour les yeux
5. pâte à sucre rouge pour le nez ou un feutre alimentaire

Instructions to make to make Ourson mignon

1. On commence par les coques, il y aura 2 couches et on garde un peu pour refermer le fond et faire le nez et les oreilles. Faire fondre le chocolat blanc puis badigeonner des empreintes en demi sphère. Mettre au réfrigérateur entre les 2 couches puis reserver
2. Pour la mousse au chocolat Faire fondre le chocolat noir puis mettre les jaunes d œufs, bien mélanger. On monte les blancs en neige et on les incorpores au chocolat/oeufs.
3. Mettre dans les coques chocolat blanc, la mousse au chocolat noir. Laisser 1 cm pour refermer le fond.
4. Placer au réfrigérateur au moins 2h
5. Pendant ce temps faites les oreilles et le nez en faisant des petits tas de chocolat blanc sur une plaque. 2 petits pour les oreilles, un plus gros pour le nez et taper la plaque sur le plan de travail pour étaler les petits tas qui feront des ronds. Mettre au réfrigérateur
6. Refermer le fond des coques et remettre au frais 1h
7. Démouler avec précaution les coques et finir en collant les oreilles le nez et les yeux. Pour cela mettez une petite pointe de chocolat fondu pour faire tenir le tout. Pour le nez rouge soit vous utilisez un feutre alimentaire, soit vous avez un petit morceau de pâte à sucre et vous le collez également avec une touche de chocolat fondu
8. Voilà les amis vos oursons sont prêts 🤗 elle paraît compliquée mais c est assez simple au final et si vous avez besoin de conseils ou d aide n hesitez pas ici 👍 ou sur @noglut-andme. 💋

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So that is going to wrap it up for this exceptional food Recipe of Speedy Ourson mignon. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!