5+ Kadai Paneer Ideas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kadai paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kadai paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Kadai paneer is something which I've loved my whole life.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Kadai paneer using 12 ingredients and 7 steps. Here is how you can achieve it.

One of my favorite recipe #GA4 #week23

Ingredients and spices that need to be Take to make Kadai paneer:

1. 1 tsp sabut saunf
2. 1 tsp sabut blackpepper seed
3. 1 tsp sabut coriander seed
4. 5 red chillies
5. 2 tez patta
6. 1 tbsp cumin
7. 1 tbsp garlic paste
8. 2 onion(grind)
9. 2 onion (cut)
10. 2 tomatoes (grind)
11. 2 tomatoes (cut)
12. 150 gms paneer

Steps to make to make Kadai paneer

1. Grind the onion and make a paste.
2. Grind the tomato and make a paste.
3. Roast all the sabut masala(ingredients).
4. Take oil in the saucepan. Add garlic paste. Then add onion paste saute for 5 minutes then a tomato paste then saute for another 10 minutes or till it leaves oil. Then transfer into a bowl.
5. Take oil in the saucepan. Saute cumin for 30sec. Then add cut onion saute till transparent. Then add tomato saute for a min. Cover with lid for 5 minutes.
6. Then add paste mixture tomato and onion. Saute for 5 minutes lastly add paneer, mix together.
7. Add half a cup of water and cook for 10 minutes. Transfer into khadi.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Kadai paneer. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!