5+ Hyderabadi Aloo Gosht With Green Onions For You

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hyderabadi Aloo Gosht with Green Onions. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi Aloo Gosht with Green Onions is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Aloo Gosht with Green Onions is something which I have loved my whole life.

Many things affect the quality of taste from Hyderabadi Aloo Gosht with Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Aloo Gosht with Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Aloo Gosht with Green Onions is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Aloo Gosht with Green Onions estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Hyderabadi Aloo Gosht with Green Onions using 12 ingredients and 4 steps. Here is how you cook that.

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Aaloo Gosht is a very popular side dish of Hyderabad. In this particular version, I have given it an innovative touch by adding Green Onions just for a lovely change. The whole recipe remains the same except for the addition of the Green Onions. I had served it with Khatti Daal and Plain Rice for Lunch. The colour looked so inviting and it was absolutely delicious. This side dish is very often made in the City and is the most loved one especially by the children. As it has Potatoes and Mutton, it's very much loved by the kids. Words cannot do justice to this beautiful looking gravy. One has to definitely give it a try to find out. Happy Cooking Everyone!

Ingredients and spices that need to be Prepare to make Hyderabadi Aloo Gosht with Green Onions:

1. 400 gm Mutton Bone-in
2. 2 tsp Ginger garlic paste
3. 2 tsp Salt or to taste
4. 2 Potatoes cubed
5. 2 Onions small finely chopped
6. 2 bunches Green Onions chopped
7. 2-3 Green Chillies whole
8. 1 tbsp Red Chilli powder
9. 1/4 tsp Turmeric powder
10. 1 tsp Cumin powder
11. 1 small bunch Coriander Leaves finely chopped
12. 2-3 tbsp Oil

Steps to make to make Hyderabadi Aloo Gosht with Green Onions

1. Heat Oil in a Pressure Cooker. Add Onions, whole Green Chillies and Ginger Garlic paste. Saute for a minute or two on a medium high heat. Now add chopped Onion Greens. Saute for a minute and finally add all the spices and Mutton.
2. Pressure cook this for about 7-8 whistles or until done. Now let it cool down a bit before opening the lid. Meanwhile deep fry Potato cubes. Keep aside.
3. They can be deep fried if desired. Otherwise you can add them directly to the gravy and cook until done after opening the lid of the Pressure Cooker. You can adjust the consistency of the gravy according to your liking.
4. Simmer on a low to medium high until they get done. Adjust Salt according to taste and garnish with lots of finely chopped Coriander Leaves. That's it. Serve with steamed plate of Plain Rice, Parathas, Baghara Khana, Zeera Pulao etc. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Hyderabadi Aloo Gosht with Green Onions. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!