Must Know Saag Chicken Or Palak Murg References

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Saag Chicken or Palak Murg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saag Chicken or Palak Murg is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Saag Chicken or Palak Murg is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Saag Chicken or Palak Murg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Chicken or Palak Murg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Chicken or Palak Murg is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag Chicken or Palak Murg estimated approx 1 hr 30 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Saag Chicken or Palak Murg using 20 ingredients and 24 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Saag Chicken or Palak Murg:

1. 1 kg chicken on bone, curry cut,
2. 1 bunch spinach,
3. 6 tbsp mustard oil,
4. Whole Garam Masala-- a) 1bari Elaichi,
5. b). 1 tejpata,
6. c). 4 laung,
7. d). 8 kali mirch sabit,
8. e). 1 small pc of dalchini,
9. 2 med sized onion chopped finely,
10. 1 tsp garlic paste,
11. 1/2 tsp ginger paste,
12. 1/2 tsp haldi powder,
13. 1 tsp red chilli powder,
14. 2 tsp dhania powder,
15. 2 tbsp fresh tomato puree,
16. Salt to taste,
17. 2 tbsp dahi & 1 tbsp fresh cream,
18. 1/2 tsp garam masala powder,
19. 1 tbsp desi ghee,
20. 1 tsp sugar,

Instructions to make to make Saag Chicken or Palak Murg

1. Firstly take palak leaves, wash them, now blanch them.
2. Take out the blanched spinach, put it in the ice water for 5 minutes.
3. Now grind it to a fine puree, keep aside.
4. Take a wok, add 2 tbsp oil, heat it.
5. Add Chicken pcs, stir fry it till light brown. Take out in a bowl, keep aside.
6. Add rest of the oil in the same wok, heat it.
7. Add whole garam masala, saute it for a minute.
8. Add onion now, stir fry it till light brown.
9. Now add ginger garlic paste, also add lil water, saute it till rawness is released.
10. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Stir it for a minute.
11. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
12. Open the lid now, increase the flame, add tomato puree & salt, give a stir.
13. Cover it again, lower the flame, cook it till oil has oozed out.
14. Open the lid now, add palak puree, increase the flame, stir it for a minute.
15. Cook it covered at low flame till oil separates.
16. Now add Chicken pcs, stir fry it for 5 minutes.
17. Add dahi & fresh cream, mix it well.
18. Lower the flame now, cover it with the lid, cook it until oil has oozed out.
19. Open the lid, increase the flame, add garam masala powder, ghee & sugar, give a stir.
20. Add 2 cup boiled water, give a boil.(We need a saucy gravy).
21. Lower the flame, cover it with the lid, cook it till desired consistency. (By that time chicken will be almost cooked).
22. Switch off the flame, open the lid after 10 minutes.
23. Take out in a serving bowl, garnish it with ginger juliens.
24. Have it with Roomali Roti or Lachcha Paratha.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Saag Chicken or Palak Murg. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!