Must Know Dal Lauki For You

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dal Lauki. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Lauki is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Dal Lauki is something which I have loved my whole life.

Many things affect the quality of taste from Dal Lauki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Lauki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Lauki is 2_3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Lauki estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dal Lauki using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dal Lauki:

1. 1 cup Lauki/ bottle gourd
2. 1 cup Chana dal
3. 1 tsp Ginger garlic paste
4. 1 Onion
5. 2 Tomato
6. 1 tsp Turmeric powder
7. 1 tsp Coriander powder
8. 1/2 tsp Red chilli powder
9. 1 tsp Mustard seeds
10. 1 tsp Cumin seeds
11. as needed Oil
12. to taste Salt
13. 2 Green chillies
14. pinch Hing/asafoetida
15. 1 tsp Kasuri methi

Instructions to make to make Dal Lauki

1. .Hello friend fisrt take lauki and chopped. And chopped onions and take dal and put in the water for 10 min.
2. Than heat the pan add jeera and mustard and green chilli..
3. Than add onions and ginger garlic paste. also hing.
4. Than add tomato and Turmeric, corrionader powder and red chilli powder
5. Now add kasuri methi
6. Now add dal. and lauki and cooked for 10 min with pressure cooker.
7. Now your recipes is ready. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Dal Lauki. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!